Gluten-Free Option
Plant-Based Option
All Day Menu
Salads
House Salad | $14
With greens, grated beet, carrot, cucumber, chickpeas, tomato, and choice of dressing.
- Wildflower honey vinaigrette
- Almond balsamic
- Sesame ginger
Kimchi salad bowl | $15.50
With greens, avocado, roasted beets, cucumbers, mixed peppers, daikon, pickled red onions, brown rice, gochujang mayo, sesame ginger dressing and pea shoots.
Poke Bowl | $20.25
With choice of sesame ginger, marinated albacore tuna or organic tofu. Roasted beets, cucumbers, daikon, mixed peppers, avocado, grated carrots, pickled red onions, and gochujang mayo.
Handhelds
Black bean, brown rice and corn burger | $13.50
With chipotle mayo.
- Applewood-smoked cheddar
- Avocado
- Cilantro-mint pesto
- Kale butter
Sesame-marinated albacore tuna | $15.75
With cucumbers, kimchi, gochujang mayo, and sun shoots on a toasted ciabatta bun.
- Sub organic tofu and cilantro-mint pesto for vegan option
Roasted sweet potato, lentil and quinoa burger | $14.50
With Cilantro Mint Pesto, kale butter, and daiya cheese or avocado.
Korean pulled-pork sandwich | $14.25
With hoisin BBQ sauce and kimchi on a toasted ciabatta bun.
Wild salmon burger | $17.00
With Sriracha mayo and pickled vegetables
Rice Bowls
Tunisian tagine | $20.25
With yams, chickpeas, dried apricots, tomato, cilantro mint, pesto, harissa sour cream, and choice of chicken, tofu, or prawns.
Butter chicken | $20.25
With housemade apple-cranberry chutney.
- Sub prawns or organic tofu for chicken
Thai green coconut curry | $20.25
With chicken, organic tofu or prawns.
Malaysian peanut sauce | $20.25
With chicken, organic tofu or prawns.
