Gluten-Free

House Salad  |  $15

With greens, grated beet, carrot, cucumber, chickpeas, tomato, and choice of dressing.

• Wildflower honey vinaigrette
• Almond balsamic
• Sesame ginger

Kimchi Salad Bowl   |  $16.25

With greens, avocado, roasted beets, cucumbers, mixed peppers, daikon, pickled red onions, brown rice, sesame ginger dressing and pea shoots.

Poke Bowl  |  $21

With choice of sesame ginger marinated albacore tuna or organic tofu. Roasted beets, cucumbers, daikon, mixed peppers, avocado, grated carrots, pickled red onions, Sriracha mayo. Choice of white or brown rice.

Tunisian Tagine  |  $21

With yams, chickpeas, dried apricots, tomato, cilantro mint pesto, harissa sour cream, and choice of chicken, tofu, or prawns.

Malaysian Peanut Sauce  |  $21

With chicken, organic tofu or prawns.

The Jinglepot, Where it Goes No One Knows  |  $19.75

Potato scramble topped with Harissa sour cream, house salsa, a choice of eggs or tofu and 3 of the following. Make it vegan and get avocado.

• Chicken leek sausage
• Red onions
• Goat cheese
• Daiya cheese
• Oyster mushrooms
• Kale
• Aged cheddar
• Feta
• Ham

Hey I’m a Vegan!  |  $18.75

Organic tofu vegetable tagine with harissa, chickpeas, potato, avocado, roasted tomato salsa and cilantro mint pesto.

Green Eggs and Ham Yam I Am  |  $19.50

Scrambled eggs, cilantro mint pesto and ham served on yam lentil cakes with salsa, harissa sour cream. Served with toast.